I am a big fan of experimenting with groundbait mixes. I do like to use Coriander in my groundbait when roach are the target species.

In my opinion, 20% is far too much to have in a mix….more like 5%. You will be surprised how pungent coriander is.

You may find this link useful if you want to do some experimenting:

http://forums.trabucco.it/viewtopic.php?t=346

totally agree stevie-h 3-5% is about perfect in a 1kg mix but you canget coarse or fine corriander i prefer the fine

5% is enough. I often have one of those 4 way bait boxes and in each quarter I put a very good helping of 4 different powder additives and put some hookbaits in each one. If you put squatts in take care they can be killed or rendered even more slow moving than normal with say turmeric on them.

The Archie Braddocks spices which are now available again are very good.

don’t use fresh corriander…use the powered one..just a thought..~shh

I use dry coriander in maggot feeders during the winter and find it works very well. Never had a problem using it neat that way. I think you would be surprised just how much you can put in your groundbait. Used with pigeon pooh and leam it’s a deadly combo on deeper waters and rivers.

Fenugreek is also worth a try for Roach ~shh

Any pungent seeds are useful I reckon. Fennel seeds (very aniseed) also excellent.

If you’re unsure of the mix, try buying garam masala – which is cumin, coriander, turmeric and chilli (plus a few other bits) already pre-mixed.

Neat turmeric on maggots has always worked well for me on rivers especially.

Fennel is also useful in essential oil form applied to loose-feed and hook-baits.

Certainly give aniseed a try IMO. Tends to attract several species of fish too. Where skimmers are around, vanilla works fantastically.

And there’s the added bonus of not smelling like a fishmonger’s slab at the end of a session….

Anyone used the Yorkshire Baits stuff by the way? Filmed a bit with Rob Hitchens at Barston ages ago – and his peg smelled fantastic. He was using his toffee groundbait. Far nicer whiff than fishmeal. Dunno what the fish thought of it mind…..

I agree with the 5% rule on additives and with fennel seeds.I get mine from the local ethnic supermarket, bigger bags and much cheaper and fresher than sensas etc.This is a bit cheffy but i heat my seed/spice additives in a dry frying pan carefully and when they give of a aroma of spice then remove and cool then grind in YOUR coffee grinder… unless you have a comfortable shed ! These spices haven’t done my roach fishing any harm and you can play around with the quantities of each, just stick to the 5% rule over all.Five spice,coriander, mixed spice, fennel,cinnamon,cumin and my favourite star anise don’t add to much as it’s very strong (v expensive in tesco but cheap in your local ethnic shop)Another great additive that’s now under used is molasses brought from a pet food supermarket or horse feed specialist.(try jollyes pet food online) £5-6 with get you 5ltrs of super thick sweet stuff that knocks the weak v.d.e, sensas stuff in to a cocked hat.Slightly off topic the hard block form of fish sauce(available at Chinese supermarkets or bigger ethic shops) is fantastic in paste, just soak a lump in hot water.Please be aware everyone will no you are using it. The family cat will love you but your partner won’t.Again you may need a warm shed !you have been warned.

For the avoidance of doubt, ground coriander is made from coriander seeds, not the leaves!

And there are some excellent curry recipes up here, never mind roach additives! LOL

Try this one gary…1tsp of coriander seeds, fennel seeds,2tsp mustard seeds, 2tsp of cumin seeds and one star anise plus a inch long piece of cinnamon. Heat these gently in a dry pan until you smell the spices. When cool grind them in a coffee grinder. Gently fry one onion two fresh green chillies and one dried red and a two inch piece of freshly grated ginger for a few minutes. Add the toasted spices and two tins of chopped tomatoes Fry 2 peppers sliced thinly and keep separate. Fry your chosen meat until lightly browned and add to the sauce add a touch of water if the meat isn’t covered and cook in the oven at 160 for 1 and half hours for chicken on the bone about the same for lamb.If your a veggie then use sweet potatoes instead. When cooked add the peppers some fresh spinach and cashew nuts…Christ. I really need a woman in my life I’ve even found the hoover !
I guess i will get some stick for putting this on a fishing site but who doesn’t like a curry ?
Alternative method; phone the Indian or get the misses/kids to pick one up.
Enjoy..

Sounds like a great recipe!

Unfortunately, my bird doesn’t like spicy food, so if I make a curry, I have to tone it down a lot, which takes all of the enjoyment out of it for me! Don’t get me wrong, I’m not a vindaloo man, but I like a bit of heat in my curry.

Gary.This will solve your problem with the heat to suit fussy pants indoors ! Before the curry goes in the oven split it in two pans and put a tin of coconut milk in hers and leave yours alone. The other thing you can add is yogurt when hers comes out of the oven and cooled slightly, otherwise the yogurt will split and look a bit grim.. but taste fine.I forgot to tell you to add some chopped coriander leaves plus stalks and all when you put in the spinach. I only add salt and pepper right at the end as the sauce will evaporate during cooking to early and it may be to salty.Keep an eye on it and add water if necessary to thin.To thicken add red lentils as they brake up quickly. Mushrooms are a great addition taste and texture wise.The juice from Half a lemon will help to tenderise the meat and bring out the flavours of the curry more.
All these tips apply to any curry
Wine choice is a light red like a boujouias villages or cheap lager! Don’t let your misses drink a full bodied red with anything spicy as it ramps the heat right up…INKY.. aka Bestan Humanbals of the Fat Gut.
Next week Braised Oxtail in red wine and dark ale.~think. Sorry this is a fishing site isn’t it. I best get back to ranting and trying to cristan my new rive 13ft superlight waggler rod.