Meat

This topic has 16 replies, 9 voices, and was last updated 16 years ago by TF_wakeyboy1.

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- 19/03/2010 at 7:54 pm #38020
  MrFoxman
  What’s the best way to prepare meat? If i cut some up for tomorrow, stick it in a air tight bag into the fridge will this be good? The meat won’t float doing it like that will it?
  
  Thanks.
- 19/03/2010 at 8:06 pm #99241
  TF_red_hydro
  If you cut it up tonight for tomorrow, it will be fine.
- 19/03/2010 at 8:55 pm #99250
  TF_Smed
  cut it up and then rinse it under hot (well warm) water to wash off the excess fat (this is what makes it float)
- 19/03/2010 at 8:57 pm #99252
  TF_billy the squid
  Participant
  I cut mine then boil it to get all the grease off, then bag it, that way it wont float, i usually cut some same size ye old oak ham for hookers, and what you dont use freeze for next time out as the more times you freeze then thaw the better it seems to get.
- 19/03/2010 at 9:07 pm #99255
  MrFoxman
  Nice one lads, bit of a novice with meat so thanks for the advice.
- 19/03/2010 at 9:26 pm #99261
  TF_Rad
  i couldnt believe how much fat and grease came out the meat after it has been soaked in water.just one interesting question.when would you consider using meat ie time of year?
- 19/03/2010 at 9:43 pm #99264
  TF_billy the squid
  Participant
  worth a try on the hook all year round, i only feed it in the spring to late autumn though personally.
- 19/03/2010 at 9:55 pm #99266
  Anonymous
  loads of fish caught on meat at whiteacres this week.pellets not allowed though.
- 19/03/2010 at 10:58 pm #99269
  TF_Smed
  on my local at this time of year i wont feed any meat, just fish it on the hook….
  in summer you can get through a few tins of the stuff and the more you put in the more fish come to it!!
  allways worth having a bit with you though as you never know, and like billy said if you dont use it freeze it after!
- 19/03/2010 at 11:00 pm #99271
  TF_macky1
  Im also new to meat!
  cut some up for use tomro, will be mainly used on the tip tho hair rigged with damp micros in the feeder!
- 19/03/2010 at 11:01 pm #99273
  TF_macky1
  Im also new to meat!
  cut some up for use tomro, will be mainly used on the tip tho hair rigged with damp micros in the feeder!
- 19/03/2010 at 11:24 pm #99276
  TF_billy the squid
  Participant
  Try two quarter inch pieces on a long light hair just tucked in and covered by damp micro’s on a small preston pellet feeder, trust me! as good if not better than the meathod.
- 20/03/2010 at 9:19 am #99287
  TF_NW Cut Angler
  Do anglers still dust their meat with a fishmeal groundbait or is that now firmly out of fashion?
- 20/03/2010 at 11:31 am #99293
  TF_Smed
  no i still dust mine, also occationally fry some in bisto granules or oxo cubes (done this since i was a kid)
  brilliant then as it toughens up the skin and will never come of the hair!
  gonna try atomic cloud on some this summer as well 🙂
- 20/03/2010 at 7:01 pm #99336
  MrFoxman
  I dusted my meat with groundbait, looked brilliant, caught me bugger all however but the carp just didn’t feed where i fished today.
- 20/03/2010 at 9:07 pm #99365
  TF_Snooty Fox
  Tip from snooty……….
  
  When you put your meat through the cutter, put all the pieces back through again. Put all those pieces back through again (effectively you are putting the same tin through 3 times). Perfect feed for the tosspot OR for putting through the feeder.
- 21/03/2010 at 8:43 am #99404
  TF_wakeyboy1
  Hi all
  try garlic sausage
  Jack fulton does a good one
  unfrozen, its in a plastic wrap
  i think its polish
  it stinks to high heaven but it works for me
  it does not float or need fat removing either
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