Meat users

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    • 31/07/2010 at 8:39 am #40996

      TF_slippery

        Picked up some Tulip luncheon meat from Tescos,they are doing 2 for £2.50 in the 340g size.I liked the idea that it comes in a recyclable plastic tub and after punching some hookers,you can pop them back into the resealable tub(a bit like you buy butter in)and keep them on your side tray.Much better idea than sharp edged tins being discarded in the countryside.

      • 31/07/2010 at 1:14 pm #112119

        TF_cormorant

          slippery,
          do you have a 99p shop near you as they do Plumrose Bacon Grill and Luncheon Meat at the stated price of 99p per tin.
          Rinsed in hot water before slicing/punching and you will find it sinks perfectly.
          cheers,
          cormorant.

        • 31/07/2010 at 1:51 pm #112122

          TF_andy cranes mate
          Participant

            Also 99p at home bargains.

          • 31/07/2010 at 3:44 pm #112130

            TF_TJ

              @andy cranes mate wrote:

              Also 99p at home bargains.

              And that’s for plumrose.~clap ~clap

            • 31/07/2010 at 4:44 pm #112138

              TF_Gavin

                Looked at that Tulip stuff today, it won’t fit through a meat cutter!

              • 01/08/2010 at 4:09 pm #112224

                TF_slippery

                  @GavinG wrote:

                  Looked at that Tulip stuff today, it won’t fit through a meat cutter!

                  Cut it to fit in the meat cutter and use the off cuts for punched hookers.

                • 02/08/2010 at 11:40 pm #112367

                  TF_mick brov

                    i have been using plumrose meat for some time now and for some reason its starting to float
                    any tip on getting it to sink ?

                  • 03/08/2010 at 7:32 pm #112432

                    pelletking

                      @mick brov wrote:

                      i have been using plumrose meat for some time now and for some reason its starting to float
                      any tip on getting it to sink ?

                      hot water to get rid of the fat then leave it in water once fishing, never heard it floatin thou

                    • 03/08/2010 at 7:39 pm #112433

                      TF_davenfish

                        might float if you freeze it

                      • 08/08/2010 at 10:40 am #112880

                        TF_bremes
                        Participant

                          Freezing wont make the meat float,well not in my experience anyway,ive been using the Tulip in 1.8kg tins for ages now,easy once you have done it a couple of times to cut down to size to fit the meatcutter.I always have the meat in soak during matches,& always change the water at least once during use depending on the temps,after the match has finished i then rinse the meat off 3 or 4 times then put it in those zip up freezer bags ready for the freezer at home.

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