firming meat up !

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    • 29/08/2012 at 6:49 am #52974

      TF_Leaky Lloyd

        any advice on firming meat up fella’s ?
        going to a place where it needs to be a little tougher !
        tried hair rigging but its definately better presented on the hook !
        cheers in advance !

      • 29/08/2012 at 12:27 pm #161122

        TF_Man of Kent

          Leaky
          you can try leaving it out exposed to air for a few hours before fishing, or even drying it a little in the oven/microwave, but I haven’t tried any of these. Alternatively have a go with Peperami as hookbait, which is really tough (maybe too much…).

          Again, I’ve never used it, but is poloni any tougher than luncheonmeat?

        • 29/08/2012 at 6:07 pm #161838

          TF_lump

            icing sugar. 🙂
            or polony

          • 29/08/2012 at 7:50 pm #161845

            TF_punchcrumb

              😉

            • 29/08/2012 at 8:21 pm #161846

              TF_Pedro

                Check this out matey:

                http://www.foxint.com/catalogues-products.php?section=72&product=2357&catalogue=1
                😉

                Either hair rigged or hooked……. meat still Oozes flavour.
                Leaky 😀

              • 29/08/2012 at 9:30 pm #161848

                TF_craigm

                  Try having a look on Pornhub Lloydy – it firms my meat up no end. 😉 😉

                • 29/08/2012 at 9:40 pm #161849

                  TF_Leaky Lloyd

                    Wondered how long it would take ! :rolleyes: 😀

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